Ingredients

• 1 medium Cauliflower, cut into florets
• 2 large Potatoes, peeled and cubed
• 1 Onion, finely chopped
• 1 Tomato, chopped
• 1 tbsp Ginger-garlic paste
• 1 tsp Turmeric powder
• 1 tsp Cumin seeds
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 2 tbsp Oil
• Salt to taste
• Fresh coriander for garnish

Instructions

1. Heat oil in a pan. Add cumin seeds and let them splutter.
2. Add the chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for another minute until the raw smell disappears.
4. Add the chopped tomatoes and cook until they become soft.
5. Add all the spice powders: turmeric, coriander powder, and salt. Mix well.
6. Add the potato cubes and cauliflower florets. Stir well to coat them with the spices.
7. Cover the pan and cook on a low to medium flame for 15-20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.
8. Once cooked, sprinkle garam masala on top and mix gently.
9. Garnish with fresh coriander leaves and serve hot with rotis or rice.