The Utsavs Recipe Library

A classic North Indian dish of potatoes and cauliflower.

A mixed vegetable stew in a coconut and yogurt gravy.

Ball-shaped sweets made of flour, fat, and sugar.

Aromatic rice dish with meat or vegetables.

A traditional rich fruit cake, perfect for Christmas celebrations.

Simple and delicious fudge made from coconut, milk, and sugar.

Nutritious lentil and vegetable stew from Odisha.

A rich carrot pudding made with milk, sugar, and ghee.

A disc-shaped, porous sweet from Rajasthan, soaked in sugar syrup.

A disc-shaped, porous sweet from Rajasthan.

Sweet deep-fried dumplings filled with khoya and dried fruits.

A rich and savory stew of meat, lentils, and pounded wheat.

Melt-in-the-mouth cashew and milk fudge.

A sacred whole wheat flour pudding served at Gurdwaras.

A succulent roast chicken with a twist of Keralan spices.

Crispy, layered pastry sweetened with sugar syrup, an offering for Lord Jagannath.

Crispy, layered pastry sweetened with sugar syrup.

Simple rice and lentil dish, part of Jagannath's Mahaprasad.

A comforting one-pot dish of rice and lentils.

Crispy, spiced cilantro fritters, a Maharashtrian favorite.

A gluten-free, deep-fried bread made from buckwheat flour for fasting.

A simple, wholesome lentil curry served in Gurdwaras.

Traditional Assamese sweet coconut balls.

A creamy pudding made from fox nuts, perfect for festive fasting.

Soft, syrupy pancakes, a rich and decadent treat for joyous occasions.

Soft, syrupy pancakes, a rich and decadent treat.

A light and tangy Assamese fish curry.

Crispy, savory donut-shaped fritters served with sambar.

A fragrant and sweet rice dish, often yellow in color.

Fragrant sweet rice with saffron and nuts, celebrating spring's arrival.

Steamed sweet dumplings filled with coconut and jaggery.

A traditional South Indian pudding made with milk, sugar, and rice or vermicelli.

A nutrient-dense winter sweet from Punjab, made with flour, ghee, and nuts.

A nutrient-dense winter sweet from Punjab.

Assamese rice cakes with a sweet sesame and jaggery filling.

Slow-cooked, baked rice cake, a favorite of Lord Jagannath.

Sweet flatbread stuffed with a lentil and jaggery filling.

Soft paneer discs soaked in sweetened, thickened milk.

A rich, dense cake packed with rum-soaked dried fruits and spices.

A popular fasting dish made from tapioca pearls, potatoes, and peanuts.

A sweet rice and lentil pudding offered to the gods.

A tangy and flavorful lentil-based vegetable stew.

A rich and creamy vermicelli pudding made for Eid.

Creamy strained yogurt dessert flavored with saffron and cardamom.

A cold drink prepared with a mixture of almonds, fennel seeds, and other spices.

A traditional deep-fried cookie made from wheat flour and jaggery.

Ladoos made from sesame seeds and jaggery.

A savory and comforting rice and lentil dish.