The Utsavs Recipe Library

A classic North Indian dish of potatoes and cauliflower.

A mixed vegetable stew in a coconut and yogurt gravy.

Ball-shaped sweets made of flour, fat, and sugar.

Aromatic rice dish with meat or vegetables.

A traditional rich fruit cake, perfect for Christmas celebrations.

Simple and delicious fudge made from coconut, milk, and sugar.

Nutritious lentil and vegetable stew from Odisha.

A rich carrot pudding made with milk, sugar, and ghee.

Sweet deep-fried dumplings filled with khoya and dried fruits.

A rich and savory stew of meat, lentils, and pounded wheat.

Melt-in-the-mouth cashew and milk fudge.

A sacred whole wheat flour pudding served at Gurdwaras.

A succulent roast chicken with a twist of Keralan spices.

Simple rice and lentil dish, part of Jagannath's Mahaprasad.

A comforting one-pot dish of rice and lentils.

Crispy, spiced cilantro fritters, a Maharashtrian favorite.

A gluten-free, deep-fried bread made from buckwheat flour for fasting.

A simple, wholesome lentil curry served in Gurdwaras.

Traditional Assamese sweet coconut balls.

A creamy pudding made from fox nuts, perfect for festive fasting.

A light and tangy Assamese fish curry.

Crispy, savory donut-shaped fritters served with sambar.

Steamed sweet dumplings filled with coconut and jaggery.

A traditional South Indian pudding made with milk, sugar, and rice or vermicelli.

Assamese rice cakes with a sweet sesame and jaggery filling.

Slow-cooked, baked rice cake, a favorite of Lord Jagannath.

Sweet flatbread stuffed with a lentil and jaggery filling.

Soft paneer discs soaked in sweetened, thickened milk.

A rich, dense cake packed with rum-soaked dried fruits and spices.

A popular fasting dish made from tapioca pearls, potatoes, and peanuts.

A sweet rice and lentil pudding offered to the gods.

A tangy and flavorful lentil-based vegetable stew.

A rich and creamy vermicelli pudding made for Eid.

Creamy strained yogurt dessert flavored with saffron and cardamom.

A cold drink prepared with a mixture of almonds, fennel seeds, and other spices.

A traditional deep-fried cookie made from wheat flour and jaggery.

Ladoos made from sesame seeds and jaggery.

A savory and comforting rice and lentil dish.