Ingredients

• 1/2 cup Urad dal (split black gram)
• 1/2 cup Chana dal (split Bengal gram)
• 1 Onion, finely chopped
• 2 Tomatoes, chopped
• 1 tbsp Ginger-garlic paste
• 1 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Garam masala
• 2 tbsp Ghee or oil
• Salt to taste
• Fresh coriander for garnish

Instructions

1. Wash and soak both dals for at least 30 minutes.
2. In a pressure cooker, add the soaked dals, 4 cups of water, turmeric, and salt. Cook for 4-5 whistles until the dals are soft and mushy.
3. In a separate pan, heat ghee or oil. Add the chopped onions and sauté until golden brown.
4. Add the ginger-garlic paste and cook for a minute.
5. Add the chopped tomatoes and cook until they turn soft and pulpy.
6. Add the red chili powder and garam masala. Cook the masala for 2-3 minutes until oil separates.
7. Pour this tempering over the cooked dal. Mix well.
8. Simmer the dal for 5-10 minutes on low heat to allow the flavors to blend.
9. Garnish with fresh coriander leaves and serve hot with roti or rice.